Covid-19 Precautions at The Knowledge Hub Universities
During this week and all semester long, we always need your help as we come together as a community against Covid-19, so please remember to:
1- Check your temperature at the gates daily before entry.
2- Sanitize your hands before entry and regularly throughout the day.
3- Face masks are mandatory during your in-campus time.
Blended learning means that courses will be delivered via a mix of on-campus and online activity. Our on-campus delivery will be carried out in line with government rules and regulations, including the appropriate social distancing requirements.
Our timetabling will be managed to avoid large gatherings of students and to minimize the number of days per week that commuting students will need to travel onto campus.
In order to adhere to the blended learning criteria, each school will be on campus 2 days per week on a rotational basis with the other schools.
Enhanced Building Hygiene
High traffic common areas in university buildings on campus will receive a regular deep clean with anti-viral disinfectant.
Day cleaning staff will focus on cleaning touch points using anti-viral disinfectant.
Hand sanitiser points and anti-viral wipes will be available in all university buildings.
Mobile sanitising stations will be installed in all university building main entrances and on each floor.
Alterations will be made to increase ventilation within university buildings where reasonably practicable.
‘Fogging’ of areas will take place where appropriate. This is a method of deep cleaning which disinfects the air and surfaces within an office/workspace.
Social distancing signage, floor markings, and queuing system are placed on campus, these aspects are all included in the following: elevators, reception queues, and corridors.
Restricted numbers will be permitted in buses, classrooms, library, and restaurants to stimulate social distancing.
All food and drink will be served in disposable boxes, with disposable cups, cutlery, and napkins. We will strive to use recyclable materials wherever possible.
Sanitising stations will be available in all catering outlets.
All surfaces within catering areas will be regularly cleaned with anti-viral disinfectant.